The Original Aussie Butcher

Daily Recipes

The Original Aussie Butcher is a NZ owned company trading since 1984. The Aussie Butcher strives to sell only the finest quality fresh Beef, Pork Lamb and Chicken available in NZ.

Lamb

How To Make The Best Roast Leg of Lamb NZ: A Flavourful Guide to Perfecting Your DishWhen it comes to creating a fabulous and unforgettable meal, few dishes can rival the classic roast leg of New Zealand lamb. Known for its tenderness and deep, rich flavour, this Kiwi favourite is a staple for Christmas, Easter, Sunday dinner, or any special occasion. At The Aussie Butcher, we pride ourselves on offering premium-quality […]

The Ultimate Steak Recipe Guide for Perfectly Tender and Juicy ResultsCooking the perfect steak is an art that blends high-quality ingredients with refined cooking techniques. Whether you’re craving a restaurant-quality pan-seared steak, a tender sirloin steak, or a garlic butter steak, mastering the process will take your home-cooked meals to new heights. At The Aussie Butcher, we specialise in premium New Zealand-grown meats, ensuring every […]

Braised Red Wine and Rosemary Lamb ShanksPreparation time: 10 minutes
Cooking time: 90 minutes
Serves: 4

Barbecued Lamb Loin Chops with Avocado Salad and French DressingPreparation time: 10 minutes
Cooking time: 8 minutes
Serves: 4

Shepherd’s PieServes 4-5

Baked PotatoServes 4-6

Meat Pies with Cheesy Mash CrustPreparation Time 10 minutes
Cooking Time 30 minutes
Serves 4

Moroccan Lamb Tagine and CouscousThis delicious meatball recipe is inspired by the traditional Moroccan tagine, or slow-cooked stew.

Christmas Butterflied Leg of LambServes 6

Greek Spring Lamb Leg RoastServes 8-10

Greek Lamb with Spinach, Pinenuts and FetaInspired by the flavours of a spanikopita – spinach, feta, herbs and pine nuts – this lamb is delicious and ideal for a special occasion. Do allow the resting time as suggested to ensure it is both tender to cut and the slices remain whole when carved.
Serves 10

Boneless Leg of Lamb with Rosemary, Orange & Cranberry StuffingYou can prepare the roast the night before for a celebration lunch, or in the morning for dinner that night.
If not cooking immediately, wrap the roast tightly in cling film to help it retain its shape.
Serves 8-10
Prep time: 25 minutes
Cooking time: Approx. 1 hour + 15 minutes resting

Lamb Curry with Kumara and SpinachA hearty winter recipe with fresh, bold flavours.
Preparation time: 20 minutes
Cooking time: low 6-7 hours, high 3-5 hours
Serves: 4

Rosemary Pesto-Crusted Lamb SteaksServes: 2
Prep Time: 25 Min
Cook Time: 10 Min
Ready In: 35 Min

Chicken

Pork

Beef

Duck

Why Choose us

The Aussie Butcher sources only the finest quality meats available in NZ. All our fresh carcass beef, lamb, chicken and pork is all New Zealand product and is delivered daily and expertly butchered and processed on site. This way we can maintain a high quality product and guarantee our customers are getting the very best for their money. The Aussie Butcher employs over 70 staff and also modestly donates to a number of charities, sports clubs and organisations.

Cooking tips

The Original Aussie Butcher is a NZ owned company trading since 1984. The Aussie Butcher strives to sell only the finest quality fresh Beef, Pork Lamb and Chicken available in NZ.

The Aussie Butcher