The Original Aussie Butcher

Daily Recipes

The Original Aussie Butcher is a New Zealand owned company that has been trading since 1984. The Aussie Butcher’s company policy is to sell fresh Pork, Beef, Lamb and Chicken of New Zealand origin only.

Lamb

Braised Red Wine and Rosemary Lamb ShanksPreparation time: 10 minutes
Cooking time: 90 minutes
Serves: 4

Barbecued Lamb Loin Chops with Avocado Salad and French DressingPreparation time: 10 minutes
Cooking time: 8 minutes
Serves: 4

Shepherd’s PieServes 4-5

Baked PotatoServes 4-6

Meat Pies with Cheesy Mash CrustPreparation Time 10 minutes
Cooking Time 30 minutes
Serves 4

Moroccan Lamb Tagine and CouscousThis delicious meatball recipe is inspired by the traditional Moroccan tagine, or slow-cooked stew.

Christmas Butterflied Leg of LambServes 6

Greek Spring Lamb Leg RoastServes 8-10

Greek Lamb with Spinach, Pinenuts and FetaInspired by the flavours of a spanikopita – spinach, feta, herbs and pine nuts – this lamb is delicious and ideal for a special occasion. Do allow the resting time as suggested to ensure it is both tender to cut and the slices remain whole when carved.
Serves 10

Boneless Leg of Lamb with Rosemary, Orange & Cranberry StuffingYou can prepare the roast the night before for a celebration lunch, or in the morning for dinner that night.
If not cooking immediately, wrap the roast tightly in cling film to help it retain its shape.
Serves 8-10
Prep time: 25 minutes
Cooking time: Approx. 1 hour + 15 minutes resting

Lamb Curry with Kumara and SpinachA hearty winter recipe with fresh, bold flavours.
Preparation time: 20 minutes
Cooking time: low 6-7 hours, high 3-5 hours
Serves: 4

Rosemary Pesto-Crusted Lamb SteaksServes: 2
Prep Time: 25 Min
Cook Time: 10 Min
Ready In: 35 Min

Chicken

Pork

Beef

Duck

Why Choose us

Aussie Butcher only sells New Zealand meat of the very best quality, never importing from Australia or other countries. This helps to support the local farmers, markets and the New Zealand economy, as well as employing over 70 staff and modestly donating to a number of charities and sports organisations.

Cooking tips

Beef Topside Roasts
$15.99kg
Rump Steak
$15.99kg
Beef Schnitzel
$18.99kg

Check out our range of Premium Cuts, Award Winning Sausages, and Globally sourced Rubs, Marinades and Sauces to put under the flame at your next BBQ.

RANGE OF
PREMIUM CUTS

AWARD WINNING
SAUSAGES

RUBS, MARINADES
& SAUCES SELECTION

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