The Aussie Butcher

After grazing on lush, green pastures for 18 months, only the best Angus and Hereford cattle are hand selected to be grain finished under wide Wakanui skies, refreshed by breezes off the Pacific Ocean.
In this pleasant environment, New Zealand Wakanui beef is raised totally free from antibiotics and hormone growth promotants.  A clear artesian water supply and Mid Canterbury grown, GMO-free golden grain, help create a unique and truly premium beef which is then aged for 21 days for maximum tenderness.

Originally from Scotland, NZ Angus Pure Beef is a rare delicacy of unique origin, matured gently over time and brought to you. An unmatched ingredient for the inquisitive mind. An unmatched experience for the captivated palate. Grass fed, no growth hormones, low PH levels and aged for at least 21 days for maximum tenderness.

NZ grass fed Wagyu is the Rolls Royce of beef, the food of Emperors and Samurai warriors. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious with high levels of fat marbling and aged for extra tenderness. Rump is our main cut of Wagyu available but we can source other cuts on request.

All Aussie Butcher stores source only the best available NZ beef and process it on site. We use only the finest steak cuts, heavily trimmed and aged in our own chillers, this way we can monitor the quality from start to finish. We offer these delicious steaks cut to a decent thickness (no paper thin steaks here folks) and even do extra thick cut steaks for the real carnivores out there. Eye fillet, scotch fillet, sirloin, rump, t-bone, scotch fillet on the bone (Dino steak). It’s all here ready for you to enjoy 365 days a year.