The Aussie Butcher

Originally from Scotland, NZ Angus Pure Beef is a rare delicacy of unique origin, matured gently over time and brought to you. An unmatched ingredient for the inquisitive mind. It is an unmatched experience for the captivated palate, serving as the hero element of many world-class recipes. Grass-fed, no growth hormones, low PH levels, and aged for at least 21 days for maximum tenderness.

NZ grass-fed Wagyu is the Rolls Royce of beef, which is the food of Emperors and Samurai warriors. Grass-fed wagyu is sweet, nutty, juicy, tender, and downright delicious. It has high levels of fat marbling and is aged for extra tenderness. Rump is our main cut of Wagyu available in-store, but we can source other cuts on request.

All Aussie Butcher stores source only the best available NZ beef and process it on site. We use only the finest steak cuts, heavily trimmed and aged in our own chillers, this way we can monitor the quality from start to finish. We offer these delicious steaks cut to a decent thickness (no paper thin steaks here folks) and even do extra thick cut steaks for the real carnivores out there. Eye fillet, scotch fillet, sirloin, rump, t-bone, scotch fillet on the bone (Dino steak). It’s all here ready for you to enjoy 365 days a year.