The Original Aussie Butcher is a NZ owned company trading since 1984.
The Aussie Butcher strives to sell only the finest quality fresh Beef, Pork Lamb and Chicken available in NZ.
The Aussie Butcher
The Original Aussie Butcher is a NZ owned company trading since 1984.
The Aussie Butcher strives to sell only the finest quality fresh Beef, Pork Lamb and Chicken available in NZ.
Top 5 New Zealand Pork Cuts You Need to Try If you’re a fan of New Zealand pork, you’re in for a treat. From pork loin to pork belly, the variety of pork cuts available at The Aussie Butcher is both extensive and packed with flavour. Whether planning a family meal or hosting a barbecue, […]
Planning the perfect BBQ can be stressful, especially when it comes to choosing and preparing the right meats. That’s where BBQ meat packs come in, offering a convenient and quality selection to make your next cookout a success. At The Aussie Butcher, our meat packs provide a stress-free solution for feeding a crowd, ensuring everyone […]
Cooking succulent Wagyu beef at home can be a delightful experience, especially with the right tips and techniques. Known for its marbled meat and exceptional flavour, Wagyu is a premium choice that can transform any meal into a gourmet experience. Let’s dive into the top tips shared by your local butcher to help you cook […]
Winter in New Zealand calls for hearty, comforting meals that can warm you from the inside out. These three New Zealand pork recipes are perfect for chilly evenings, bringing together the best of local ingredients and flavours. Whether you’re cooking for the whole family or just for yourself, these dishes are sure to become a […]
In today’s bustling world, convenience is key. At The Aussie Butcher, we understand the importance of offering hassle-free shopping experiences. That’s why we’re proud to announce that we now accept Afterpay, providing our customers with a convenient approach to meat shopping. Join us as we delve into how you can now shop for your weekly […]
Welcome to the Grill Master’s Guide, a comprehensive manual for mastering the art of cooking sausages on charcoal grills. Whether you’re a seasoned pro or a backyard enthusiast, this guide is your key to achieving the perfect sear, ensuring your sausages are cooked to perfection every time. Let’s dive into the juicy world of sausage […]
If you’re a meat enthusiast passionate about culinary adventures, it’s time to embark on a flavorful journey by making sausages at home. Crafting your sausages allows you to tailor the taste, texture, and seasonings to your preferences. However, having the right equipment and essential tools is as important as your passion for meat. The possibilities […]
When buying meat products, the options at your local grocery store may not always meet your specific needs. That’s where custom meat orders come in. Working with a qualified butcher who can create a personalized order that caters to your unique preferences. This article explores the benefits of custom meat orders, how to find retail […]
Retail butchers play an important role in providing high-quality and great-value meat to customers. However, sourcing meat and ensuring quality standards can be complex and challenging. In this blog post, we will explore the meat-sourcing process for retail butchers, their adherence to quality standards, and farmers’ role in this process. Understanding Meat Sourcing for Retail […]
If you’ve been to the butcher lately, you’ll know that there’s some amazing meat on offer. So, what should you do with it? We’ve got 10 recipes for you to try, each of which will make the most of your purchase! Slow-cooked beef cheeks One of the best cuts of beef for the slow cooker […]
A visit to the butcher is a natural part of any meat eater’s life, but next time, why not try something different from their selection? Whether you’re buying your entire weekly grocery list at the butcher or just trying to get inspiration for your next meal, there are plenty of ways you can get the […]
Serves: 4 – 6
Cook in 3H 30M
Difficulty: Not too tricky
Preparation time: 10 minutes
Cooking time: 90 minutes
Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes
Serves: 4
Number of Serves: 4
Preparation Time: 15 minutes
Cooking Time: 14 minutes
Preparation Time 10 minutes
Cooking Time 30 minutes
Serves 4
This delicious meatball recipe is inspired by the traditional Moroccan tagine, or slow-cooked stew.
Serve in soft tortillas with salad and salsa or on a platter as finger food with a delicious chutney.
Serves: 10
Prep Time: 20 Min
Cook Time: 1 Hr 20 Min
Ready In: 3 Hrs 40 Min
Serves: 10
Prep Time: 10 Min
Cook Time: 6 Hrs
Ready In: 14 Hrs 10 Min
Serves: 6-8
Prep time: 20 mintues + ½ hour marinating
Cooking time: 30 minutes + 15 minutes resting
A kiwi tradition, cooked at home – all done in the oven, we’ve made this iconic meal easy to tackle!
Inspired by the flavours of a spanikopita – spinach, feta, herbs and pine nuts – this lamb is delicious and ideal for a special occasion. Do allow the resting time as suggested to ensure it is both tender to cut and the slices remain whole when carved.
Serves 10
You can prepare the roast the night before for a celebration lunch, or in the morning for dinner that night.
If not cooking immediately, wrap the roast tightly in cling film to help it retain its shape.
Serves 8-10
Prep time: 25 minutes
Cooking time: Approx. 1 hour + 15 minutes resting
This dish can also be made in a slow cooker on low for 7 hours.
Preparation: 10 mins
Cooking: 90 mins
Serves 4
Prep Time: 20 Min
Cook Time: 1 Hr 30 Min
Ready In: 1 Hr 50 Min
Great Tasting
Ready for BBQ
Safe and Easy to cook
Cooks in 8 minutes right from the freezer
Always Juicy and Tender
Prep Time: 5 minutes
Cook Time: 6 minutes
An easy and quick recipe
2 servings
2 Servings
Cooking time 15 minutes
Makes 2 servings
Great Summertime recipe
4 Servings
Cooking time 15 minutes
Makes 2 servings
Great Summertime recipe
For all you guys out there who are already grill masters, read no further. But for the rest of us mere mortal home cooks who would like a few tips about grilling.
This video shows you how to glaze and carve a ham. The recipe is simple, quick and delicious.
The addition of butternut squash and a fresh orange makes this braised chicken company worthy. Round out the chicken-and-vegetables meal with rice steamed in the microwave, and your dinner prep is complete.
A hearty winter recipe with fresh, bold flavours.
Preparation time: 20 minutes
Cooking time: low 6-7 hours, high 3-5 hours
Serves: 4
This corned beef requires double cooking. First it is gently simmered in a flavoursome stock and then richly glazed and baked to tender perfection.
Serves: 10-12
Prep time: 10 minutes
Cooking time: 7–9 hours
Resting time: 2–3 hours
Roasting time: 1 hour
A delicious, hearty beef casserole the whole family will love!
Serves 6
This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce – just the steak and a little garlic.
Serves: 2
Prep Time: 25 Min
Cook Time: 10 Min
Ready In: 35 Min
The Aussie Butcher sources only the finest quality meats available in NZ. All our fresh carcass beef, lamb, chicken and pork is all New Zealand product and is delivered daily and expertly butchered and processed on site. This way we can maintain a high quality product and guarantee our customers are getting the very best for their money. The Aussie Butcher employs over 70 staff and also modestly donates to a number of charities, sports clubs and organisations.
The Original Aussie Butcher is a NZ owned company trading since 1984. The Aussie Butcher strives to sell only the finest quality fresh Beef, Pork Lamb and Chicken available in NZ.
Check out our range of Premium Cuts, Award Winning Sausages, and Globally sourced Rubs, Marinades and Sauces to put under the flame at your next BBQ.
