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How To Make The Best Roast Leg of Lamb NZ: A Flavourful Guide to Perfecting Your Dish

Posted on: April 11th, 2025 by gherkinmedia

When it comes to creating a fabulous and unforgettable meal, few dishes can rival the classic roast leg of New Zealand lamb. Known for its tenderness and deep, rich flavour, this Kiwi favourite is a staple for Christmas, Easter, Sunday dinner, or any special occasion. At The Aussie Butcher, we pride ourselves on offering premium-quality New Zealand lamb, so you can trust that your roast leg will deliver delicious results every time.

Why NZ Lamb Is the Best for Roasting

Lamb leg from New Zealand is globally recognised for its clean, natural taste and tender texture. This is thanks to our pristine environment and traditional farming practices that focus on raising healthy, grass-fed lamb. The natural flavour of a whole leg of lamb from NZ is enhanced when roasted, making it a centrepiece that truly celebrates our country’s proud meat heritage.

Choosing the Perfect Lamb Leg

When selecting your leg of lamb, opt for a bone-in cut for added flavour and moisture. Look for a lamb leg that has a healthy pink hue and a layer of fat to keep the meat juicy during cooking. At The Aussie Butcher, our butchers are happy to help you choose the best cut for your needs, whether you’re cooking for two or feeding a crowd.

Preparing the Roast Leg of Lamb

Begin by preheating your oven to roughly 180°C (350°F). Pat dry the lamb with paper towels and place it on a rack in a roasting dish. Prepare a rub using olive oil, crushed garlic, salt, pepper, and finely chopped fresh rosemary. For added flavour, insert garlic slivers and small rosemary sprigs directly into small incisions cut into the meat.

Drizzle the oil over the lamb and season generously. This simple yet aromatic paste helps create a golden crust and keeps the meat moist throughout the cooking time.

Roasting the Leg of Lamb to Perfection

Place your roast leg in the preheated oven and roast for approximately 25 minutes per 500g for medium rare. Always use a meat thermometer to determine the internal temperature:

Medium Rare: 60°C
Medium: 65°C
Well Done: 70°C

Once the desired temperature is reached, remove the roasted meat from the oven and cover it loosely with foil. Let it rest for 15–20 minutes. This allows the meat’s natural juices to redistribute, resulting in a juicy, more tender slice.

Adding Flavour with Glazes and Marinades

To elevate your roast lamb, try brushing on a glaze made of honey, olive oil, fresh rosemary, and lemon juice during the last 15 minutes of cooking. Alternatively, a red wine and garlic marinade left overnight in the fridge will infuse the meat with deep, savoury notes.

Making a Rich Gravy from Pan Juices

While your lamb rests, place the roasting pan over the stove on medium heat. Skim off excess fat, then sprinkle in a tablespoon of plain or corn flour and stir to create a smooth paste. Slowly add wine, water, or stock, scraping up all the delicious golden bits stuck to the pan. Whisk until smooth and slightly thickened. Season with salt and pepper to taste, then strain for a rich gravy.

Serving and Enjoying Your Roast Leg of Lamb

Carve the leg against the grain into thin slices and arrange on a pre-warmed serving platter. Pair your roast lamb with classic sides like roasted carrots, garlic mashed potatoes, and green beans. Finish with a good sprinkle of chopped parsley for a burst of colour and freshness. This dish is best enjoyed just out of the oven with a glass of red wine and good company.

Expert Tips from The Original Aussie Butcher

Let the lamb leg come to room temperature before roasting or even cooking.
Always rest your meat after roasting to ensure maximum juiciness.
Use a meat thermometer or spike to avoid overcooking and achieve the perfect roast.
Save the leftovers for a hearty lamb sandwich or stir into a next-day pasta.

Common Mistakes to Avoid

Skipping the resting step can make your lamb dry.
Not using a meat thermometer or spike can result in under- or overcooked lamb.
Using too much marinade can overpower the natural flavour of the lamb.
Not seasoning generously before roasting.

Final Thoughts

A beautifully roasted leg of lamb is more than just a meal—it’s an experience of shared tradition, exceptional flavour, and New Zealand pride. With the right ingredients and attention to detail, this classic dish becomes the highlight of your table.

Visit Us Today

Looking to make your next roast lamb unforgettable? Visit The Aussie Butcher for premium NZ lamb, expert tips, and all the ingredients you need to create the perfect roast leg of lamb NZ. Stop by one of our Auckland stores or browse online to view our great range of meat and current specials to bring gourmet quality to your table.

Frequently Asked Questions

How long does it take to cook a roast leg of lamb NZ-style?

The cooking time depends on the weight and desired doneness. As a general rule, roast for 25 minutes per 500g for medium rare. Always be sure to check the internal temperature of your meat with a kitchen thermometer.

What herbs go best with a leg of lamb?

Fresh rosemary is a classic match for roast lamb, often paired with garlic, olive oil, and lemon juice for a bright, savoury flavour.

Should I cover my lamb with foil while roasting?

You don’t need to cover it during roasting unless it’s browning too quickly. However, it’s essential to cover the lamb with foil while it rests to retain moisture.

Can I make gravy using the pan juices?

Absolutely! A rich gravy made from the roasting juices, flour, and stock or wine adds incredible depth and completes the dish.

What should I do with leftover roast lamb?

Leftovers can be transformed into a delicious lamb sandwich, stir-fry, or even added to a salad. Store them in the fridge and consume them within three days for the best taste and safety.

When you want the best meat in New Zealand, contact your local and original Aussie Butcher!

The Ultimate Steak Recipe Guide for Perfectly Tender and Juicy Results

Posted on: March 26th, 2025 by gherkinmedia

Transfer steak after resting and slice for the perfect meal

Cooking the perfect steak is an art that blends high-quality ingredients with refined cooking techniques. Whether you’re craving a restaurant-quality pan-seared steak, a tender sirloin steak, or a garlic butter steak, mastering the process will take your home-cooked meals to new heights. At The Aussie Butcher, we specialise in premium New Zealand-grown meats, ensuring every steak recipe starts with the best fresh ingredients.

From selecting the right cut to achieving the perfect sear, this guide will help you cook a steakhouse-quality dish every time. Whether it’s a special occasion, a cosy date night, or simply the desire for a delicious meal, these tips will refine your cooking skills and create an unforgettable steak dinner.

Choosing the Best Steak

Understanding Different Cuts

Selecting the perfect meat cut is crucial to achieving a wonderful recipe. Each cut offers unique flavours, textures, and cooking methods:

Sirloin Steak: Lean yet flavorful, ideal for grilling or a pan-seared steak.
Filet Mignon: The most tender cut, perfect for a luxurious special occasion.
T-Bone: A combination of tenderloin and sirloin steak, delivering rich flavours.
Ribeye: High in saturated fat, offering deep marbling and exceptional juiciness.
Skirt or Flank Steak: Best when marinated and cooked quickly over high heat.

The Importance of Marbling

Marbling in meat refers to the thin streaks of fat interspersed within the muscle. This fat melts during cooking, creating a juicy, flavorful bite. To ensure the best results, always pat dry your steak with paper towels before seasoning, which helps achieve a better sear.

Preparation: Setting the Stage for Success

Bringing Steak to Room Temperature

A common mistake is cooking steak straight from the fridge. Instead, allow it to reach room temp for at least 30 minutes before cooking. This ensures even cooking and prevents a tough exterior with a raw centre.

Proper Seasoning Techniques

For a classic dish, season your steak generously with kosher salt and pepper. This enhances its natural flavours without overpowering them. If desired, a soy sauce-based marinade can add depth and umami, particularly for steak sandwich variations.

Mastering the Cooking Process

Pan-Searing for a Perfect Crust

For a perfect steak dinner, using a cast iron skillet or cast iron pan is ideal. It retains heat evenly, creating a seared steak with a crisp crust. Follow these steps for success:

Heat olive oil in a cast iron skillet over high heat until it shimmers.
Pat dry the steak and place it in the pan. Let it sear undisturbed for 2-3 minutes.
Flip and sear the other side, basting with garlic butter.
For added flavour, add garlic, red pepper flakes, and fresh herbs while searing.
Transfer the steak from pan to plate and let it rest for 5-10 minutes before serving.

Using a Meat Thermometer for Desired Doneness

To achieve the correct internal temperature, use a thermometer:

Rare: 50°C (122°F)
Medium Rare: 55°C (131°F)
Medium: 60°C (140°F)
Medium Well: 65°C (149°F)
Well Done: 70°C (158°F)

Once the steak reaches the desired level, remove the cooked steak from the pan, and allow it to rest to retain its juices.

Steak Meal Prep Ideas

Cooking a steak in advance allows for versatile meals throughout the week. Slice cooked steak for salads, sandwiches, or one-pan dishes. A garlicky butter-coated steak can be refrigerated and used for quick, tasty meals on busy days.

Special Occasion Steak Recipe Ideas

For an indulgent experience, try these recipes:

Garlic Butter Steak: A seared steak topped with rich garlic butter for enhanced rich flavours.
Pan-Seared Filet Mignon: Cooked in an iron skillet and basted with butter for a melt-in-your-mouth texture.
Steak with Dipping Sauce: Serve with soy sauce and red pepper flakes mix for an umami-packed taste.

Serving Suggestions for Your Steak

Classic Sauces and Sides

A steakhouse-quality meal isn’t complete without the perfect accompaniments. Pair your steak with garlic butter, a classic dipping sauce, or olive oil-based chimichurri. Serve alongside a salad, roasted vegetables, or creamy mashed potatoes for a balanced meal.

Pairing with Beverages

For a true restaurant-quality experience, pair your steak with a bold red wine like Pinot Noir or Cabernet Sauvignon. If you prefer beer, a rich stout or amber ale complements the meat’s deep flavours.

Conclusion

A perfect steak dinner is within reach, with the right cooking skills and high-quality meat. By choosing fresh ingredients from The Aussie Butcher, you can enjoy a delicious meal with steakhouse-quality results.

Ready to Lift Your Steak Game?

Looking for the best steak cuts? Visit The Aussie Butcher’s Auckland locations or check out our current specials online. Whether it’s a date night, a special occasion, or a casual dinner, let us provide the finest beef (or lamb, pork or chicken, for that matter) for your next culinary creation.

Frequently Asked Questions

What should I marinate my steak in?

A classic steak recipe marinade includes olive oil, soy sauce, garlic, pepper, and fresh herbs. For extra tenderness, add a splash of vinegar or citrus juice to break down muscle fibres while enhancing rich flavours.

How do I make my steak tender and juicy?

For the best steak, follow these tips:

Pat dry before cooking for a proper sear.
Use high heat and an iron skillet for a crispy crust.
Add butter and herbs while cooking to infuse flavour.
Let it rest for a while before slicing to retain juices.

With these techniques, you’ll achieve a juicy, tender, and utterly delicious steak every time.

What is the best method to cook steak?

The best method depends on your own tastes, but pan-searing in a cast-iron skillet is one of the best techniques. This method locks in juices, creates a beautiful crust, and allows for precise temperature control. Grilling is another popular method, imparting a smoky, charred flavour.

Explain the 3 3 3 rule for steaks.

The 3-3-3 rule is a simple steak-cooking method:

Sear one side for 3 minutes on a high heat.
Flip the steak and sear the other side for 3 minutes.
Reduce heat and cook for a final 3 minutes to reach medium-rare.

This technique ensures a crispy crust while keeping the inside juicy.

No matter how you like your steak cooked or served, the Aussie Butcher has the cuts you need, so visit us at one of our Auckland stores today!

Why New Zealand Beef and Lamb are the Best Choice for Your Next Meal

Posted on: March 5th, 2025 by gherkinmedia

New Zealand is renowned for raising and producing some of the world’s finest beef and lamb. Thanks to its lush green pastures, sustainable farming practices, and high animal welfare standards, our beef and lamb products are known for their superior quality, taste, and nutrition. The beef and lamb industry plays a vital role in the country’s economy, with New Zealand’s sheep and beef farmers dedicated to producing high-quality, grass-fed meats. In this guide, we’ll explore the nutritional benefits, cooking techniques, and why supporting New Zealand’s farming industry matters.

Beef and Lamb Nutrition

Nutritional Differences Between Beef and Lamb

Both beef and lamb offer excellent nutritional value, providing essential nutrients for a balanced diet. While beef is known to be rich in iron and B vitamins, lamb contains higher levels of healthy fats like omega-3s due to New Zealand’s pasture-based farming system.

Essential Minerals and Healthy Fats

Protein: Both beef and lamb are rich sources of high-quality essential protein, needed for muscle growth and repair.
Iron: Red meats such as beef and lamb are packed with heme iron, which is absorbed more easily by the body than plant-based iron sources.
Healthy Fats: Grass-fed meat contains more omega-3 fatty acids, and these are known to contribute to heart and brain health.
Zinc & B Vitamins: Essential for immune function, energy production, and overall well-being.

Supporting New Zealand Farming

Why New Zealand Produces Such Great Meat

New Zealand’s sheep and beef farms are globally recognised for their grass-fed, free-range approach. This results in meat that is naturally tender, flavorful, and nutrient-dense. New Zealand’s temperate climate and fertile soil provide ideal conditions for sheep and beef farmers, ensuring top-quality beef and lamb.

The Benefits of Buying NZ Meat

Ethical & Sustainable: New Zealand’s farmer-owned industry prioritises sustainability, reducing carbon footprints and promoting biodiversity.
Industry Organisation Representing Farmers: Groups like Beef + Lamb New Zealand ensure high standards for the beef industry through farmer levies and research-driven improvements.
Support Local Farmers: Purchasing local meat supports New Zealand’s sheep and beef farmers, sustaining rural communities and family-run farms.

Choosing the Right Cut of Meat

Understanding Different Cuts of Beef and Lamb

Beef: Ribeye, sirloin, brisket, and mince each offer distinct flavours and textures for different cooking methods.
Lamb New Zealand: Leg of lamb, lamb racks, and shoulder cuts are perfect for roasting, grilling, or slow cooking.

Factors to Consider When Selecting a Cut

Cooking method: Some cuts of meat are best for grilling, while others excel in slow-cooked dishes.
Fat content: Higher marbling often means juicier, more delicious results.
Meal type: Choose cuts based on whether you’re making a quick weeknight family meal or a special occasion dish.

Cooking Techniques

Grilling and Pan-Frying Tips

For beef steaks and lamb chops, use high heat to sear the meat quickly on the outside while keeping the inside tender and juicy. Season simply with salt, pepper, and herbs.

Roasting and Slow-Cooking Methods

Slow roasting enhances tenderness, making it ideal for farmers’ premium cuts. Low and slow methods, such as braising, bring out deep, rich flavours.

How to Keep Meat Tender and Flavourful

Rest meat after cooking to retain juices.
Use marinades with acid (lemon, vinegar) to break down muscle fibres.
Cook at the right temperature to avoid toughness.

Food Safety & Handling

Proper Storage & Handling

Store fresh beef and lamb in the fridge or freezer at safe temperatures.
Keep raw meat and cooked meats separate to avoid contamination.

Safe Cooking Temperatures

Beef steaks & lamb chops: Medium-rare (57°C), Medium (63°C)
Ground beef & lamb: Cook thoroughly to 71°C

Preventing Cross-Contamination

Use separate sole purpose cutting boards for meat and vegetables.
Wash hands and utensils thoroughly with soap after handling raw meat.

Recipe Ideas

Looking for delicious ways to prepare beef and lamb NZ products? Here are a few ideas:

Grilled Lamb Chops with Herb Butter
Slow-Cooked Beef Brisket with Red Wine Jus
New Zealand’s Classic Lamb Roast with Mint Sauce
Beef Stir-Fry with Seasonal Vegetables

Conclusion

New Zealand is home to some of the best beef and lamb in the world. With a commitment to sustainable farming, ethical practices, and superior quality, New Zealand’s sheep and beef industry continues to provide delicious, nutrient-rich meat. By choosing New Zealand’s premium cuts, you’re supporting local farmers, ensuring high-quality meals for your family.

Ready to experience the best beef and lamb?

Visit The Aussie Butcher today to explore our range of premium New Zealand meats. Whether you need grass-fed beef, succulent lamb, or expert advice on selecting the right cut, we’re here to help. Stop by your local store to find the best cuts for your next meal.

Frequently Asked Questions

Why is New Zealand’s beef and lamb considered some of the best in the world?

New Zealand’s beef industry prioritises grass-fed, free-range farming with strict quality controls, ensuring tender, flavorful meat.

How do I store beef and lamb properly?

Keep fresh beef and lamb in the fridge for up to 3 days or freeze for longer storage. Use airtight containers to prevent freezer burn.

What are the best cuts of lamb for roasting?

The leg of lamb, lamb shoulder, and sheep rib racks are perfect for roasting, delivering juicy, flavorful results.

How can I ensure my beef and lamb are cooked safely?

Use a meat thermometer spear to check internal temperatures, and always rest the meat before serving to retain the juice and enhance flavour.

Enjoy the best of beef and lamb NZ with The Aussie Butcher – your trusted source for premium New Zealand meats!

Discovering the Best Hāngi: A Guide to Traditional Māori Cuisine

Posted on: February 5th, 2025 by gherkinmedia

The hāngi is more than just a way of cooking food—it’s a treasured Māori kitchen tradition that brings people together for a feast like no other. Whether prepared for special occasions or as a way to honour heritage, a hāngi delivers flavours that are tender, smoky, and unforgettable. In this guide, we’ll explore the essentials of preparing and enjoying a hāngi, including the must-have meats that will elevate your experience.

Understanding Hāngi

A hāngi is a traditional Māori method of cooking in an earth oven. It involves digging a pit in the ground, placing hot stones or hāngi stones at the bottom, and layering meat, vegetables, and other ingredients in wire baskets. These are wrapped in cabbage leaves, mutton cloth, or aluminium foil and then covered with wet sacks and earth. The food is left to steam for several hours, creating flavours and textures that are tender and delicious.

Preparing for a Traditional Hāngi

Preparation begins with gathering essential materials like volcanic stones or hot rocks, a large fire to heat the stones, and enough wood to sustain the heat. The food, including potatoes, pumpkin, cabbage, and meats, is carefully wrapped and placed in baskets to ensure even cooking.

The Hāngi Cooking Process

Once the stones are heated, they are placed at the base of the earth oven. The food-filled wire baskets are stacked on top and insulated with large leaves or other vegetation. The entire pit is covered with wet sacks and dirt to trap the steam and heat. After several hours, the food is carefully removed, revealing a perfectly cooked meal with a smoky, earthy flavour.

Variations and Modern Twists

While traditional hāngi uses basic techniques, some modern adaptations incorporate stainless steel pots or preheated stones to simplify the process. Adding seafood or experimenting with global flavours can provide a unique way to enjoy this time-honoured tradition.

The Cultural Significance of Hāngi

The hāngi is deeply rooted in heritage, symbolising unity and celebration. It’s a way to connect with Zealand’s cultural roots while sharing a meal that reflects a respect for the land and its resources.

Must-Have Meats for the Ultimate Traditional Hāngi Experience

1. Lamb: The Classic Hāngi Staple

Tender and flavorful, lamb is a cornerstone of any hāngi. Its natural juices seep into the hot rocks, infusing the dish with rich flavour. Whether marinated or simply seasoned, lamb provides the heart of this style of cooking.

2. Pork: A Juicy and Flavorful Addition

Pork is another traditional favourite for hāngi. Wrapped in cabbage leaves or aluminium foil, it absorbs the smoky flavour of the earth oven, resulting in melt-in-your-mouth tenderness.

3. Chicken: The Versatile Protein

A staple in many hāngi gatherings, chicken cooks evenly and takes on the taste of the surrounding ingredients. Pair it with vegetables like sweet potato and pumpkin for a balanced meal.

4. Beef: Robust and Filling

For a more robust flavour, add cuts of beef. Its hearty texture makes it ideal for slow-cooking over hot stones. The steam ensures every bite is tender and satisfying.

5. Seafood: A Unique Kiwi Twist

Adding fish or other seafood introduces a delightful Kiwi twist. Wrapped tightly to retain moisture, seafood cooks beautifully in the steam, providing a lighter option for your feast.

6. Combining Meats for a Balanced Feast

The beauty of a hāngi lies in its versatility. Combining chicken, lamb, pork, and seafood in one earth oven allows for a well-rounded meal that caters to everyone’s preferences.

Attending a Hāngi Gathering

Attending a hāngi is about more than the food. It’s a chance to experience the warmth of friends, the wisdom of tradition, and the joy of sharing. When you’re invited, arrive early to see the process—from the lighting of the large fire to the uncovering of the food—and bring your appetite!

Frequently Asked Questions

Q1. What foods are in a hāngi?

A1. A traditional hāngi includes meats like lamb, pork, and chicken, as well as vegetables such as kumara, potato, cabbage, and pumpkin.

Q2. How do you cook a hāngi?

A2. A hāngi is cooked in an earth oven using heated stones, wet sacks, and layers of earth to trap the steam and cook the food slowly.

Q3. How long does it take to cook a hāngi?

A3. A hāngi typically takes 3 to 4 hours to cook once buried, but the entire process, including preparation and heating the stones, can take 6 to 8 hours.

Q4. How do you pronounce hāngi?

A4. Hāngi is pronounced as “hɑːngi,” with a long “a” sound.

From the hot stones to the flavorful meats and vegetables, a hāngi is a culinary journey into Zealand’s cultural roots. Whether you’re hosting your own or attending a gathering, the experience will stay with you forever.

Visit The Aussie Butcher, with handy locations across Auckland, for premium meats and fresh ingredients to create your ultimate hāngi. Celebrate the tradition with the best cuts and make your next feast unforgettable!

6 Must-Try Christmas Food Ideas in NZ for a Festive Feast Your Whole Family Will Remember

Posted on: December 18th, 2024 by gherkinmedia

Christmas in New Zealand is a special time to gather with your family and friends, enjoying delicious food and creating cherished memories. Whether you’re planning a traditional dinner, a sunny barbecue, or a mix of both, these Christmas food ideas will help you craft a feast your loved ones will savour. Let’s dive into the recipes, dishes, and beverages that make Christmas in Zealand truly unforgettable.

1. Traditional Kiwi Christmas Feast Staples

A traditional Christmas in New Zealand wouldn’t be complete without some iconic dishes. A glazed ham served with seasonal cherries, a succulent chicken roast from the oven, or a tender lamb roast is perfect for the centrepiece of your table. A towering pavlova topped with strawberries and fresh kiwi fruit is a must-have for dessert. These classics are sure to delight the whole family.

2. Summer BBQ Christmas Delights

Take advantage of the New Zealand summer weather by moving your celebration outdoors. A Christmas barbecue featuring marinated chicken, grilled fish, and charred veggies makes for a laid-back yet flavorful feast. Don’t forget to include a variety of salads and homemade sauces to complete the meal. Planning ahead ensures your BBQ is smooth and perfect, and The Aussie Butcher has the best selection of BBQ meats for you to choose from.

3. Seasonal NZ Produce for Your Christmas Table

Summer in New Zealand brings an abundance of fresh produce. Incorporate juicy cherries, sweet strawberries, and vibrant asparagus into your dinner. Whether it’s a plate of roasted veggies, a fruit salad with raspberry and mint, or a refreshing side dish, these ingredients add natural colour and flavour to your Christmas spread.

4. Quick and Easy Christmas Appetisers

Simplify your holiday hosting with appetisers that are as perfect as they are effortless. Smoked fish on crackers, mini chicken skewers, or a cheese platter featuring local NZ cheeses can be prepared ahead of time. Add a dash of style and creativity with garnishes like fresh herbs, edible flowers or dips and pickles for a special touch.

5. Decadent Desserts to Impress Your Guests

Christmas is the time to indulge in something sweet. Think classic chocolate truffles, trifles layered with strawberries, raspberries and custard, or a festive twist on pudding. Dessert is the grand finale, completing your meal and leaving a lasting impression on your family and friends.

6. Beverage Pairings for a Festive Feast

Pair your feast with the right drinks to elevate the experience. A chilled glass of Sauvignon Blanc complements fresh seafood, while craft beers and fruity mocktails pair perfectly with a barbecue. For dessert, serve a sweet dessert wine or hot chocolate with a festive garnish for something extra special.

Frequently Asked Questions

Q1. What are popular meals for Christmas?

A1. Popular choices include glazed ham, roasted chicken, lamb, barbecue dishes, and desserts like pavlova or chocolate pudding.

Q2. What to bring on Christmas Day?

A2. A dish such as a fresh salad, a plate of appetisers, or a bottle of wine is always appreciated.

Q3. How to simplify Christmas dinner?

A3. Prepare ahead by choosing easy-to-make recipes, relying on fresh seasonal produce, and selecting dishes that can be partially cooked in advance.

Q4. How can I plan a budget-friendly Christmas meal in NZ?

A4. Focus on seasonal NZ produce, local meats, and simple recipes to create a festive meal without overspending.

From traditional Christmas staples to creative BBQ ideas, these Christmas food ideas NZ will make your holiday feast truly memorable. With a little planning and the best ingredients, your whole family will enjoy a festive celebration like no other.

Visit The Aussie Butcher in Auckland for premium cuts and the freshest ingredients to make your Christmas dinner shine. Check out our store locations here, and celebrate this festive season with recipes and dishes that everyone will love.

Top 5 New Zealand Pork Cuts You Need to Try | The Aussie Butcher

Posted on: October 14th, 2024 by gherkinmedia

Top 5 New Zealand Pork Cuts You Need to Try

If you’re a fan of New Zealand pork, you’re in for a treat. From pork loin to pork belly, the variety of pork cuts available at The Aussie Butcher is both extensive and packed with flavour. Whether planning a family meal or hosting a barbecue, knowing which cuts to choose and how to prepare them will take your dishes to the next level. Let’s dive into the top 5 pork cuts that you should definitely try.

Pork Loin: The Lean, Tender Favorite

Pork loin is the epitome of lean, tender, and versatile cuts. It can be roasted whole, sliced into pork loin chops, or perfectly grilled. This cut is ideal for those who prefer a low-fat option without sacrificing tenderness or flavour. Season the pork loin with your favourite herbs and spices for a delicious roast, and slow-cook it for a melt-in-your-mouth experience.

Pork Belly: Rich, Flavorful, and Perfect for Slow Cooking

Few cuts are as beloved as pork belly. Known for its rich flavour and layers of juicy fat, this cut is perfect for slow roasting or grilling until you get that iconic crispy crackling. Pork belly is often used for bacon and prosciutto, but it also shines when roasted with minimal seasoning. The slow cooking of the meat allows the fat to render down, making it tender and delicious.

Pork Shoulder: Ideal for Pulled Pork and Slow Roasts

The pork shoulder is a well-marbled cut, making it ideal for dishes like pulled pork. This juicy cut, sometimes referred to as pork butt or picnic shoulder, shines when slow-cooked over several hours. Whether you’re making a slow-roasted pork shoulder or smoked pulled pork, this cut promises tender, fall-apart meat that’s full of flavour.

Pork Ribs: The BBQ Essential for Flavor Lovers

Nothing says BBQ quite like pork ribs. Whether you’re using baby back ribs or spare ribs, these cuts are perfect for grilling or smoking. Marinate the ribs overnight with your favourite sauce, then grill them slowly for a mouthwatering result. The combination of tender, succulent meat and crispy, caramelised edges makes pork ribs a must-have for any cookout.

Pork Chops: Classic, Juicy, and Quick to Cook

Pork chops are among the most popular Kiwi cuts due to their quick-cooking nature and juicy texture. Bone-in or boneless, these chops can be fried, grilled, or roasted. They’re perfect for an easy and quick weeknight meal or a weekend barbecue. For extra tenderness, marinate the chops beforehand and grill them over medium heat, ensuring they stay juicy and flavorful.

How to Cook Each Pork Cut to Perfection

Cooking each cut of pork to its best requires attention to detail. For pork loin, aim for a slow roast in the oven or a quick grill for lean cuts like pork tenderloin. Pork belly thrives with slow roasting for crispy skin, while pork shoulder benefits from long, slow cooking to break down its connective tissues. Pork ribs should be grilled low and slow, and pork chops are best cooked on a hot grill or in a frying pan for a quick, satisfying meal.

Frequently Asked Questions

Q1. What are the top 5 pork cuts?

The top 5 pork cuts include pork loin, pork belly, pork shoulder, pork ribs, and pork chops.

Q2. Which cut of pork is best for the barbecue?

Pork ribs are a BBQ classic, but pork shoulder and pork chops (including sirloin chops) also work well for grilling.

Q3. What are the basic cuts of a pig?

The basic cuts include pork leg, loin, belly, shoulder, and ribs.

Q4. What is the most tender and juicy cut of pork?

The pork tenderloin is the most tender cut, while the pork belly offers the juiciest meat due to its high fat content.

New Zealand offers some of the finest pork cuts in the world, and whether you’re cooking a simple midweek meal or planning a special feast, knowing which cuts to choose and how to prepare them can make all the difference. From the lean pork loin to the rich, slow-cooked perfection of pork belly or pork shoulder, each cut brings something unique to the table. Whether you’re grilling, roasting, or frying, mastering these cuts will elevate your culinary skills and delight your guests.

Ready to try these delicious pork cuts for yourself? Visit The Aussie Butcher today to explore our wide range of fresh New Zealand pork, hand-selected for its quality. With expert tips and weekly specials, we make it easy for you to enjoy the best cuts at unbeatable prices. Call into your nearest store and pick up everything you need for your next meal, or contact us to learn more about our premium selection!

Ultimate BBQ Meat Packs: The Perfect Choice for Your Next Cookout

Posted on: September 12th, 2024 by gherkinmedia

Planning the perfect BBQ can be stressful, especially when it comes to choosing and preparing the right meats. That’s where BBQ meat packs come in, offering a convenient and quality selection to make your next cookout a success. At The Aussie Butcher, our meat packs provide a stress-free solution for feeding a crowd, ensuring everyone enjoys delicious, flavorful cuts without breaking the bank.

What Are BBQ Meat Packs?

BBQ meat packs are pre-selected bundles of meat for BBQ that offer a variety of options for your grill. These specials typically include a combination of classic BBQ cuts such as beef sausages, chicken thighs, pork ribs, and lamb chops, but will differ between stores and throughout the year. Designed for convenience, they take the guesswork out of shopping for your BBQ, providing everything you need in one easy package. Whether hosting a family gathering or throwing a large backyard party, these packs make grilling easier and more enjoyable.

Why Choose BBQ Meat Packs for Your Cookout?

BBQ meat packs are a great choice for several reasons. First, they save you time and effort by offering a pre-selected range of meats perfect for grilling. You get the ideal balance of steak, chicken, pork, and lamb, making it easy to cater to everyone’s tastes. Secondly, they provide excellent value, offering premium quality cuts at a more affordable price than buying individually. At The Aussie Butcher, our BBQ meat packs feature only the highest quality New Zealand beef, pork shoulder, premium sausages and other popular cuts, ensuring your guests enjoy a mouth-watering BBQ experience.

What’s Inside an Ultimate BBQ Meat Pack?

An Ultimate BBQ Meat Pack for sports and social clubs or businesses typically includes a delicious assortment of meats that are ideal for grilling – just more of it. Expect to find juicy steaks, tender chicken breasts and thighs, flavorful pork ribs, and beef sausages. Some packs may even include marinated cuts to enhance the flavour right from the start. They can be ordered in advance for collection or made up in-store while you wait. With these versatile selections, you can whip up everything from burgers to slow-cooked BBQ classics, ensuring a diverse menu for your cookout.

Tips for Grilling BBQ Meat Packs to Perfection

Grilling meats from a BBQ pack requires expert tips to ensure each cut is perfectly cooked. For steaks, aim for a high-heat sear to lock in the juices, while slow-cooked pork ribs benefit from a low-and-slow method to get that tender, fall-off-the-bone texture. When grilling chicken thighs, keep the skin side down initially for a crispy exterior, and cook beef sausages over medium heat to ensure they stay moist and flavorful. Adding a touch of herb rub or glaze will bring out the best in each cut.

Affordable and Quality BBQ Meat Packs at The Aussie Butcher

At The Aussie Butcher, we pride ourselves on offering affordable prices without compromising on quality. Our BBQ meat packs are packed with fresh, high-quality meats, from tender beef and pork to flavorful lamb and chicken. We source from trusted local suppliers, ensuring each cut is hand-selected for its tenderness and flavour. Plus, our weekly specials mean you can get great products at even better prices, helping you feed your guests while staying on budget.

Enhance Your BBQ Meat Pack with Award-Winning Sausages and Our Premium Rubs, Marinades & Sauces

Take your BBQ to the next level by adding our award-winning sausages to your Ultimate BBQ Meat Pack. These delicious sausages are crafted with care and packed full of flavour, making them the perfect addition to your grill. Pair your meats with our premium selection of rubs, marinades, and sauces to enhance the flavour and leave your guests wanting more. From tasty marinades that add a smoky sweetness to your pork ribs to bold rubs that bring out the richness in your steaks, we have everything you need to make your BBQ unforgettable.

How to Order Your Ultimate BBQ Meat Pack

While The Aussie Butcher doesn’t offer online ordering, purchasing your Ultimate BBQ Meat Pack is as easy as visiting or calling one of our local stores. Drop by your nearest local store to explore our wide range of BBQ packs. Our friendly staff are always on hand to help you select the perfect meats for your cookout, ensuring you get exactly what you need to create an unforgettable BBQ experience. Check out our weekly specials in-store for the best deals on high-quality meats.

Frequently Asked Questions

Q1. What meats are good to barbecue?

A1. Some of the best meats for BBQ include steaks, pork ribs, chicken thighs, and beef sausages. These cuts are flavorful, versatile, and perfect for grilling.

Q2. What cut of meat do you use for the barbecue?

A2. Popular BBQ cuts include pork shoulder, lamb chops, steak, and chicken breasts. These cuts provide the best combination of flavour and tenderness when grilled.

Q3. How do I choose meat for a BBQ?

A3. Choose meat that has good marbling for added flavour, such as New Zealand beef or pork shoulder. Look for fresh cuts suitable for grilling, and consider pre-marinated options for convenience.

Q4. What is the most tender meat for BBQ?

A4. The most tender meats for BBQ include pork ribs, steak, and chicken thighs. These cuts are family favourites and are known for their juiciness and tenderness when grilled to perfection.

The BBQ Meat Pack from The Aussie Butcher is the perfect choice for hosting a hassle-free, flavorful cookout. With high-quality meats, affordable prices, and a variety of options to choose from, you can’t go wrong.

Ready to fire up the grill? Visit your nearest The Aussie Butcher location today to explore our range of meat packs and confidently plan your next cookout!

Local Butcher Shares Top Tips on How to Cook Wagyu Beef at Home

Posted on: July 29th, 2024 by gherkinmedia

Cooking succulent Wagyu beef at home can be a delightful experience, especially with the right tips and techniques. Known for its marbled meat and exceptional flavour, Wagyu is a premium choice that can transform any meal into a gourmet experience. Let’s dive into the top tips shared by your local butcher to help you cook Wagyu beef to perfection.

Selecting the Perfect Cut of Wagyu Beef

Choosing a premium cut of Wagyu beef is crucial. Look for cuts with a high marble score, indicating the richness and tenderness of the meat. Common cuts include ribeye, sirloin, and tenderloin. Each cut offers a unique flavour profile and texture, ensuring a delicious meal every time.

Preparing Wagyu Beef for Cooking

Proper preparation and patience is key to bringing out the best in Wagyu beef. Remove the beef from the refrigerator around 30 minutes or so before cooking to allow it to reach room temperature. This helps in achieving an even cook. Season the meat lightly with salt to enhance its natural flavour, and let the marbling do the rest.

Cooking Techniques for Wagyu Beef

The best way undoubtedly to cook Wagyu beef is over medium-high heat. You can use a grill, skillet, or broiler. Sear each side for a few minutes to develop a rich, brown crust while keeping the inside tender and juicy. Due to its leaner composition, grass-fed Wagyu might need to be cooked slightly lower to avoid overcooking.

Achieving the Perfect Doneness

Wagyu beef is best enjoyed medium-rare to medium. Use a good quality meat thermometer on your beef to check the internal temperature, aiming for 130°F (54°C) for medium-rare. The rich marbling will ensure the meat remains tender and full of flavour, even with minimal cooking.

Resting and Serving Wagyu Beef

Once cooked, let the Wagyu beef rest for 5-10 minutes before slicing. This gives the meat juices time to be redistributed, ensuring each bite is succulent. Serve the beef thinly sliced to appreciate its tender texture and rich flavour.

Pairing Wagyu Beef with Sides and Beverages

Pair Wagyu beef with simple sides that complement its rich flavour. Options include roasted vegetables, mashed potatoes, or a fresh salad. For beverages, a robust red wine or a fine sake can enhance the dining experience, balancing the richness of the meat.

Frequently Asked Questions

Q1. What is so special about Wagyu beef?

A1. Wagyu beef is a meat product renowned for its high marbling and intense flavour, making it exceptionally tender and juicy compared to other types of beef.

Q2. Why is Wagyu so expensive in New Zealand?

A2. The cost of Wagyu beef is due to the meticulous rearing practices of Wagyu cattle, including their specialised diet and longer growth period, which result in superior meat quality.

Q3. What makes a cow Wagyu?

A3. Wagyu cattle are a specific produce breed known for their genetic predisposition to marbling and tender meat. They are grass-fed animals raised under strict conditions to ensure premium beef quality.

Q4. What is the difference between Wagyu beef and regular beef?

A4. The main difference lies in the marbling. Wagyu beef has a higher marble score, contributing to its rich flavour and tender texture, distinguishing it from regular beef.

Mastering the art of cooking Wagyu beef at home can elevate your culinary skills and provide an unforgettable, out of this world, dining experience. By selecting the right cut, preparing it properly, and cooking it carefully, you can enjoy the exquisite flavour and tenderness that Wagyu beef offers and will surely love.

Ready to try cooking Wagyu beef at home? Visit The Aussie Butcher to explore our selection of premium Wagyu beef cuts, and start your culinary adventure today. Don’t forget to check out our top-rated customer reviews and other tips for the best cooking experience!

Hearty New Zealand Pork Recipes to Keep You Warm This Winter

Posted on: June 13th, 2024 by gherkinmedia

Winter in New Zealand calls for hearty, comforting meals that can warm you from the inside out. These three New Zealand pork recipes are perfect for chilly evenings, bringing together the best of local ingredients and flavours. Whether you’re cooking for the whole family or just for yourself, these dishes are sure to become a family favourite.

Hearty Pork and Vegetable Stew

Ingredients

1 kg pork shoulder, cut into chunks
2 large carrots, chopped
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 can diced tomatoes
1 cup green beans, trimmed
Salt and pepper to taste
2 tbsp olive oil

Preparation Steps

Heat the olive oil in a large pot on the stove over medium heat. Add the pork and seal the meat until browned on all sides.
Remove the pork and set aside. Using the same pot for added flavour, cook the garlic and onions until softened.
Add the carrots, potatoes, and green beans, stirring to combine.
Return the pork to the pot and add the chicken broth and diced tomatoes. Bring to a boil, then slowly reduce the temperature to low and simmer for 1-2 hours until the meat is tender and the vegetables are cooked.
Season to taste with some salt and pepper, and serve warm.

Slow-Cooked Pork Belly with Root Vegetables

Ingredients

1 kg pork belly, skin scored
4 carrots, chopped
4 parsnips, chopped
2 onions, quartered
4 cloves garlic, minced
1 cup chicken broth
2 tbsp soy sauce
1 tbsp brown sugar
Salt and pepper to taste

Preparation Steps

Preheat your oven to 150°C.
Season the pork belly by rubbing the scored skin with salt and pepper.
Place the carrots, parsnips, onions, and garlic in a large roasting pan. Lay the pork belly on top.
Mix the chicken broth, soy sauce, and brown sugar in a small bowl, then pour over the pork and vegetables.
Cover your roasting pan with foil and cook for 3-4 hours until the pork is tender and the skin is crispy.
Remove the foil entirely and cook uncovered for the last 30 minutes so that the skin crisps up
Serve warm with steamed rice.

Classic Roast Pork with Apples and Kumara

Ingredients

1 kg pork loin roast
4 apples, cored and sliced
3 kumara (sweet potatoes), peeled and chopped
2 tbsp olive oil
2 tbsp honey
1 tsp cinnamon
Salt and pepper to taste

Preparation Steps

Preheat your oven to 180°C.
Rub the pork loin well with a mixture of olive oil, salt, and pepper. Place in a roasting pan.
Surround the pork with the apples and kumara. Drizzle with honey and sprinkle with cinnamon.
Roast for 1.5-2 hours until the pork is cooked through and the apples and kumara are tender.
Let the pork rest, covered lightly in foil, for 10 minutes before slicing. Serve warm.

Selecting the Best Pork Cuts for Winter Recipes

Choosing the right pork cuts is crucial for making these hearty winter recipes. Pork shoulder and belly are perfect for slow-cooking due to their higher fat content, which ensures tender and flavorful meat. Pork loin, with its leaner texture, is ideal for roasting.

Tips for Cooking Pork to Perfection

Cooking pork to perfection requires attention to detail. For the best results, cook pork at medium heat to ensure it is thoroughly cooked without drying out. Use a meat thermometer spike or skewer to check the internal temperature, which should reach 63°C for optimal safety and juiciness.

Pairing Pork Dishes with Seasonal Sides

To complement your pork dishes, pair them with seasonal sides like roasted root vegetables, steamed rice, or a fresh bok choy stir fry. These sides will add nutritional value to your meal whilst enhancing the flavours of the pork.

Frequently Asked Questions

Q1. What is the most popular pork dish?

A1. The most popular pork dish often varies, but classic roast pork and pork belly are favourites due to their rich flavour and versatility.

Q2. What temperature is pork cooked in NZ?

A2. In New Zealand, pork is typically cooked to an internal temperature of 63°C to make sure it is safe to eat and retains its juiciness.

Q3. How to cook pork chops in NZ?

A3. To cook pork chops in New Zealand, season with salt and pepper, sear on a piping hot pan until browned, then finish in the oven at 180°C for about 10-15 minutes until the internal temperature reaches 63°C.

Q4. What other ideas are there for using pork?

A4. When exploring new ideas for using pork, two popular options are sweet and sour pork, featuring tender pork with a tangy sauce and vegetables, and a pork stir fry, where pork strips are quickly cooked with fresh veggies like bok choy and broccoli in a hot wok. Pork’s versatility makes it ideal for so many recipes.

These hearty New Zealand pork recipes are perfect for warming up during the cold winter months. From stews to roasts, each recipe brings out the best in local pork, ensuring a delicious and satisfying meal for the whole family.

Visit The Aussie Butcher today to get the best quality pork cuts for your winter recipes, and remember to check out our weekly specials.

Top Local Butchers Accepting Afterpay in New Zealand

Posted on: March 27th, 2024 by gherkinmedia

In today’s bustling world, convenience is key. At The Aussie Butcher, we understand the importance of offering hassle-free shopping experiences. That’s why we’re proud to announce that we now accept Afterpay, providing our customers with a convenient approach to meat shopping. Join us as we delve into how you can now shop for your weekly specials in-store with the Afterpay advantage and explore how it enhances your local butcher shopping experience.

The Afterpay Advantage: A Convenient Approach to Meat Shopping

At The Aussie Butcher, we’re committed to providing our customers with a seamless shopping experience. With Afterpay, shopping for meat has never been easier or more convenient. Afterpay allows you to budget effectively without compromising on quality by splitting your purchase into four equal instalments. Say goodbye to upfront payments and hello to stress-free meat shopping. Whether stocking up for a barbecue on Sunday or preparing a hearty meal for the family on Monday, Afterpay ensures you can enjoy premium cuts of meat without breaking the bank. With the Afterpay advantage, you can shop with confidence, knowing that your meat purchases are manageable and affordable. Join us as we revolutionise how you shop for meat, one convenient instalment at a time.

Navigating New Zealand’s Culinary Landscape: Top Aussie Butcher Franchises

Aussie Butcher New Lynn: Embracing Tradition with Quality Cuts

Discover the essence of tradition at Aussie Butcher New Lynn. Rueben and his team are renowned for their commitment to quality. Our New Lynn franchise offers a wide selection of premium cuts sourced from local suppliers. Embrace the rich heritage of New Zealand’s culinary landscape with every bite.

Aussie Butcher Botany: Innovations in Meat Offerings

Experience culinary innovation at Aussie Butcher Botany. Our Botany franchise is at the forefront of meat offerings, constantly introducing new and exciting products to tantalise your taste buds. From speciality cuts to gourmet sausages, we’re dedicated to pushing the boundaries of meat excellence.

Aussie Butcher Henderson: Unique Flavours and Specialties

Indulge in a world of unique flavours and specialities at Aussie Butcher Henderson. Our Henderson franchise is renowned for its diverse range of meats, expertly crafted to deliver unparalleled taste experiences. Explore the extraordinary and elevate your culinary adventures.

Aussie Butcher Kumeu: Local Excellence in Every Cut

Experience local excellence with every cut at Aussie Butcher Kumeu. Our Kumeu franchise prides itself on sourcing the finest meats from local suppliers, ensuring that each bite is a testament to New Zealand’s rich culinary heritage. Discover the true taste of quality and tradition at Aussie Butcher Kumeu.

Afterpay at the Butcher: A Seamless Transaction

Afterpay at The Aussie Butcher makes your meat shopping experience even more seamless. Say goodbye to your old payment methods and hello to a convenient approach to transactions. Afterpay allows you to split paying for your purchase into four equal instalments, paid fortnightly, ensuring you can enjoy premium cuts of meat without the upfront cost. Select Afterpay at checkout, and you’re on your way to a stress-free shopping experience.

Customer Reviews: Insights into the Afterpay Experience

At The Aussie Butcher, we value feedback from our customers who have experienced the convenience of Afterpay firsthand. Here are a couple of real-life customer examples showcasing the Afterpay experience:

Sarah M. from Auckland: “Afterpay has been a game-changer for me when shopping at The Aussie Butcher. I love being able to split my payments into manageable instalments, especially when stocking up for our weekly barbecue. It’s made meat shopping so much more affordable and stress-free!”

Mark T. from Wellington: “I was sceptical about using Afterpay at first, but after trying it at The Aussie Butcher, I’m a convert. It’s incredibly convenient, especially when I want to try different cuts of meat without splurging all at once. Plus, the process is so simple, making it a win-win for me.”

These testimonials reflect the positive impact that Afterpay has had on our customers’ meat shopping experiences. Join the growing number of happy and satisfied customers who have embraced the convenience of Afterpay at The Aussie Butcher today!

Selecting the Right Butcher: Factors to Consider

When it comes to choosing the right butcher, several factors should be taken into account to ensure a satisfactory shopping experience. Here are key considerations to keep in mind:

Quality of Meat Selection

The quality of meat offered by a butcher is paramount. Look for a butcher that sources its meat from reputable suppliers and prioritises freshness and quality. At The Aussie Butcher, we pride ourselves on offering premium cuts of meat sourced from local suppliers, ensuring that every purchase is of the highest standard. Our diverse, quality selection caters to all preferences and tastes, from tender beef steaks to succulent lamb chops.

Location Convenience and Accessibility

Convenience and ease of accessibility are crucial factors when choosing a butcher. Consider the butcher’s location and whether it is easily accessible from your home or workplace. The Aussie Butcher has multiple locations across New Zealand, making it convenient for customers to access quality meats without travelling far. With stores in Auckland, Wellington, and other major cities, finding an Aussie Butcher near you is simple and convenient.

Afterpay Terms and Conditions

For those seeking added convenience in their meat shopping experience, considering Afterpay terms and conditions is essential. Afterpay allows customers to split their payments into manageable instalments, offering flexibility and affordability. Before using Afterpay at a butcher, it’s important to understand the terms and conditions associated with the service. At The Aussie Butcher, we offer Afterpay as a payment option, allowing customers to enjoy the convenience of splitting their payments without any hidden fees or interest.

Frequently Asked Questions

Q1. Does every Aussie Butcher do Afterpay?

A1. Yes, Afterpay is available at all Aussie Butcher locations across New Zealand. As a New Zealand-owned company, we are committed to providing convenience and flexibility to our customers. Afterpay allows you to split your purchase payments into manageable instalments, making your meat shop more affordable and accessible.

Q2. What is the cheapest meat you can buy?

A2. At Aussie Butcher, we offer a range of affordable options without compromising on quality. Our free-range chicken is a popular choice for budget-conscious shoppers, providing high-quality protein at a competitive price. We prioritise offering value to our customers without sacrificing the quality of our products.

Q3. Where does the meat box come from?

A3. Our meat boxes are sourced from local suppliers across New Zealand. We take pride in supporting local farmers and producers, ensuring our meat is of the highest quality and freshness. Whether it’s free-range chicken, lamb, beef, or pork, you can trust that our meat boxes contain premium cuts sourced from trusted sources.

Q4. What is the world’s largest meat-packing company?

A4. The world’s largest meat packing company is Tyson Foods, headquartered in the United States. While Aussie Butcher is a New Zealand-owned company, we prioritise quality, sustainability, and ethical sourcing in our meat products, ensuring our customers receive the best possible selections.

In conclusion, Aussie Butcher is dedicated to providing high-quality meat products and exceptional service to our customers across New Zealand. We strive to offer convenience, affordability, and quality.

Experience the convenience of Afterpay, and explore the best meat selections at the Aussie Butcher today! Visit one of our stores to discover the difference quality makes.