Lemon Chicken II

Tender egg-battered chicken breasts with a delectable lemony sauce.

Brazilian Pork Chops in Orange Sauce

This dish can also be made in a slow cooker on low for 7 hours.

Boiled Bacon with Cider and Raisin Sauce

Preparation: 5-10 mins
Cooking: 60 mins

Boneless Leg of Lamb with Rosemary, Orange & Cranberry Stuffing

You can prepare the roast the night before for a celebration lunch, or in the morning for dinner that night.

Greek Lamb with Spinach, Pinenuts and Feta

Inspired by the flavours of a spanikopita – spinach, feta, herbs and pine nuts – this lamb is delicious and ideal for a special occasion.