Tender egg-battered chicken breasts with a delectable lemony sauce.
This dish can also be made in a slow cooker on low for 7 hours.
Preparation: 5-10 mins
Cooking: 60 mins
You can prepare the roast the night before for a celebration lunch, or in the morning for dinner that night.
Inspired by the flavours of a spanikopita – spinach, feta, herbs and pine nuts – this lamb is delicious and ideal for a special occasion.
Preparation: 5 mins
Refrigeration: 480 mins
Cooking: 30 mins
A kiwi tradition, cooked at home – all done in the oven, we’ve made this iconic meal easy to tackle!