Welcome to the home of

The Original Aussie Butcher

Founder – Keith Oddy, moved to New Zealand in 1985 and set up the first Aussie Butcher in Otahuhu. He decided to bring his family up in New Zealand as he thought it would be better for them than growing up in Australia. Two of Keiths sons became butchers and now also have thier own stores. Including franchises, there are now 8 butcheries and two company stores.

Aussie Butcher only sells New Zealand meat of the very best quality, never importing from Australia or other countries. This helps to support the local farmers, markets and the New Zealand economy, as well as employing over 20 staff and modestly donating to a number of charities and sports organisations.

Old Fashioned Service: Come into our shops and be served by a butcher who can give you advice on storage, preparation and cooking as well as making your favourite cut, on the spot at no extra charge. They take care of all your meat requirements.

Variety: We have the very best traditional cuts as well as exciting new products and unique new Aussie Butcher ideas, ranging from Butterfly Lamb, Legs or Shoulders, Noisettes, Standing Ribs, Sirloin Roasts seasoned with Blue Cheese and Spinach, just to name a select few.

We have the widest range and variety of high quality Chicken, Pork, Beef and Game cuts to suit every taste as well as the best seasonal selections in New Zealand.